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Eating Yuanxiao

吃元宵

Yuanxiao is the special food for the Lantern Festival. It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing. And the Festival is named after the famous dumpling. It is very easy to cook - simply dump them in a pot of boiling water for a few minutes - and eaten as a desert.

元宵是元宵節(jié)的特色食品。據(jù)說(shuō)，元宵是因漢武帝時(shí)期的一位名叫元宵的宮女而得名。元宵是一種帶餡兒的甜食，是由糯米粉加上甜的餡料制成。元宵節(jié)就是因此食品得名。元宵的烹制方法非常簡(jiǎn)單，將元宵倒入裝滿沸水的鍋中煮幾分鐘就可以了。