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4.鱔魚凍

Jellied eels are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. The dish is an East End of London delicacy, often sold with pie and mash. They are no longer commonly eaten in London, but can still be found, especially around the East End.

鱔魚凍是煮了大概半個(gè)小時(shí)的鱔魚，攤涼，湯就會(huì)凝固起來變成凍。這道菜是東倫敦的地道小吃，通常和餡餅、土豆泥一起出手?，F(xiàn)在的倫敦人不太經(jīng)常吃它，但還是能找到的，尤其是東倫敦。