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7.豌豆糊

Mushy peas are dried peas which are first soaked overnight in water, and then simmered with a little sugar and salt until they form a thick green lumpy soup. They are a very traditional northern English accompaniment to fish and chips.

要做豌豆糊，必須先把豌豆置于水中一晚，次日晾干，后與鹽、糖少量燉至綠色濃湯。這是英國北部常與魚、薯條搭配食用的傳統(tǒng)菜肴。